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Botanic Table of Elements
The amalgamation of food, science, botany, and art. An intellectual disciplined creativity highlighting food and flora in all its forms.
About Erik
I grew up in Chicago and have travelled extensively and lived abroad. Currently residing in Seattle with my wife Kristina, son Soren and dog Luna.
Driven to create, I love the process of things: Cooking, gardening, cheesemaking, mushroom growing, carpentry, scuba diving, print making and making ink from foraged goods are my current interests.
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